“Redwoods were kind of where I really got into working on fog,” Dawson noted, “the entire coastal California— all the vegetation, grasslands, chaparral, the redwoods themselves.”
California's Mediterranean climate, characterized by wet winters and dry summers, presents a challenging environment for many plant species. However, the coastal redwood trees have adapted to leverage the summer fog, drawing more than half of their moisture from this source. “The important thing is that when we don’t have the rain, we do often have the fog,” Dawson said “one of the keys that we’ve discovered in understanding the ecology of the redwood forest is that we think one of the reasons why the redwood trees can be so large is because they get this water subsidy during the summertime when there’s otherwise no rainfall.”
Dawson's research has unveiled surprising mechanisms by which redwoods absorb moisture directly from the fog through their leaves—a revelation that challenged the conventional wisdom of water uptake in plants. “No one had ever made that observation before... it was one of those aha moments going ‘Oh my goodness, there’s like two root systems–one in the soil and one in the atmosphere’,” Dawson explained, highlighting the dual pathways through which redwoods access water. These findings help explain the trees' remarkable adaptation to their environment, utilizing fog as a crucial resource for survival and growth.
Expanding on this topic, Laura Lalemand, a Senior Scientist at Save the Redwoods League, elucidated the multifaceted relationship between redwoods and fog. “Redwoods capture fog in a couple of different ways. First, they capture it in the form of fog drip,” which she credited for up to 45 percent of their annual water. This process not only sustains the trees themselves, but also supports the broader ecosystem, contributing to the moisture available for other plants, animals, and freshwater streams within the redwood forests. The presence of fog fosters unique arboreal communities within old-growth redwood canopies, housing fern mats, salamanders, and other species that contribute to the biodiversity and ecological richness of these forests. As Lalemand pointed out, “You only see those really complex and decadent old-growth canopy structures in forests that have a significant amount of fog.”
Moreover, the fog's impact is not limited to purely vegetative ecosystems. Research has revealed its benefits for agriculture, particularly in the fog belt regions of Santa Cruz county and Watsonville, where crops like strawberries and artichokes thrive in foggy conditions. “When the fog comes in and is intercepted by the foliage, the fog sometimes can get directly absorbed into the plant,” a discovery made by Dawson and his team. This direct absorption provides a significant advantage, enhancing crop productivity on foggy days. However, the elusive nature of fog has long posed challenges for scientists seeking to understand and measure its occurrence and impact. Despite its significant role in certain ecosystems, particularly in regions like San Francisco, fog remains one of the less studied meteorological phenomena. The lack of study can be attributed to its relatively localized geographical impact, and the complexity of its formation and behavior.